Strawberry Breakfast Muffins//gluten-free, low-sugar, high protein, (Vegan option)

Starting spring off right with freshly picked local, strawberries. These beauties taste so much better than store-bought! But if store-bought is all you have access to, I promise these healthy tasty treats won’t disappoint. RECIPE: 2 cups almond flour 2 tsp. baking powder 1/4 tsp himalayan sea salt 4 TBSP butter, melted (coconut oil forContinue reading “Strawberry Breakfast Muffins//gluten-free, low-sugar, high protein, (Vegan option)”

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